Spring Onion: Our common favourite.My husband and I like to have it every other day.And we are never bored.My way of preparation has five ingredients to it.Mustard oil, asafoetida, turmeric, salt and water.
Any other way to cook it? Would love to know.


  1. Neha - Says:

    Chop spring onion, cabbage, capsicum and white onions. Stir fry white onion when it turns pink add finely chopped bulb part of spring onion. Stir fry and at the end add finely chopped green parts of spring onion. Serve hot with pita bread.

Leave a Comment

Your email address will not be published. Required fields are marked *


Security Code *